Guide – 2000-2018 Confectioner

Confectioner Badge

1. Know how to make three different icings and what each is suitable for.
2. Using two different icings, including one you have coloured yourself, and piping, decorate either: a) a cake suitable for a celebration; or b) small biscuits.
3. Make a selection of cooked and uncooked sweets. Describe to an interested adult how you made the sweets.
4. Know how to melt chocolate successfully. Use melted chocolate to either: a) make sweets or truffles; or b) decorate a cake or biscuits.